Institute for Food Safety and Health (IFSH) Archive

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the differences between ‘Sell by’ and ‘Best by’ food expiration date codes in an article in Washington, D.C.’s WTOP.

February 8, 2016
Read the article from Washington, D.C.’s WTOP here.…
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Robert Brackett, IIT vice president and director of the Institute for Food Safety and Health, discusses the health concerns surrounding certain chemicals found in pizza boxes on NBC 5 News Chicago.

January 11, 2016
Watch the story on NBC 5 News Chicago here.…
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Associate Professor of Food Science and Nutrition and Director of the Center For Nutrition Research at IFSH, Britt Burton-Freeman, is quoted in an article in U.S. News & World Report about the benefits and concerns about sugar alcohols.

December 4, 2015
Read the article in U.S. News & World Report here.…
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses what companies can do to prepare for The Preventive Controls For Human Food Rule in an interview in Food Engineering Magazine.

November 20, 2015
Read the article in Food Engineering Magazine here.…
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Technical Breakfast Meeting Focusing on Regulatory Reflexes: Balancing FSMA, Marketing and R&D

October 13, 2015
On Thursday, October 22, 2015 at 10 a.m. the Institute for Food Safety and Health (IFSH) is sponsoring Chicago Section IFT Technical Breakfast Meeting focusing on Regulatory Reflexes: Balancing FSMA, Marketing and R&D.
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“Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks” Conference

October 8, 2015
On Wednesday, October 14 and Thursday, October 15, the Institute for Food Safety and Health (IFSH), in conjunction with the Food Research Institute and the United States Department of Agriculture (USDA), will be hosting a conference on "Food Allergens: Best Practices For Assessing, Managing, and Communicating the Risks."
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HACCP Class at Institute for Food Safety and Health

October 6, 2015
Join ConnectFood and Institute for Food Safety and Health (IFSH) for a two-day HACCP class on Monday, October 26 and Tuesday, October 27, 2015 at the newly constructed food safety innovation center at Moffett Campus in Bedford Park. Ill.
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Institute for Food Safety and Health (IFSH) Helps Implement Newly Finalized Food Safety Modernization Act Rules

September 11, 2015
The Food and Drug Administration (FDA) announced the finalization of the Preventive Controls for Human and Animal Foods Rules on September 10, 2015.
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about state and local regulations regarding food truck safety in an article in UL’s SafeBee.

September 10, 2015
Read more about food safety here. …
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, is quoted in an article in Food Quality and Safety magazine regarding light-based technology and how it can be used to ensure the safety and quality of liquids.

August 26, 2015
Read the article in Food Quality and Safety here.…
Full Story

Institute for Food Safety and Health (IFSH) Archive

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the differences between ‘Sell by’ and ‘Best by’ food expiration date codes in an article in Washington, D.C.’s WTOP.

Robert Brackett, IIT vice president and director of the Institute for Food Safety and Health, discusses the health concerns surrounding certain chemicals found in pizza boxes on NBC 5 News Chicago.

Associate Professor of Food Science and Nutrition and Director of the Center For Nutrition Research at IFSH, Britt Burton-Freeman, is quoted in an article in U.S. News & World Report about the benefits and concerns about sugar alcohols.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses what companies can do to prepare for The Preventive Controls For Human Food Rule in an interview in Food Engineering Magazine.

Technical Breakfast Meeting Focusing on Regulatory Reflexes: Balancing FSMA, Marketing and R&D

“Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks” Conference

HACCP Class at Institute for Food Safety and Health

Institute for Food Safety and Health (IFSH) Helps Implement Newly Finalized Food Safety Modernization Act Rules

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about state and local regulations regarding food truck safety in an article in UL’s SafeBee.

Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, is quoted in an article in Food Quality and Safety magazine regarding light-based technology and how it can be used to ensure the safety and quality of liquids.

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