Students
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MLK Jr. Day of Service in Bronzeville
January 09, 2025 -
Improve Your English Communication Skills With CAPS Courses
January 09, 2025 -
Library Tours Offered January 16 and 22
January 07, 2025 -
M. A. & Lila Self Leadership Academy Applications Now Open
January 02, 2025 -
Spring 2025 Career Fair Season
January 02, 2025 -
Visit the Art Institute of Chicago for Free
December 19, 2024 -
Study Away Presentations for Stuart Undergraduate Students
December 17, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through January 12
November 26, 2024
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MLK Jr. Day of Service in Bronzeville
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Ph.D. Students Present at International Conferences
January 07, 2025 -
Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
December 17, 2024 -
Illinois Tech Professor to Give 2025 CAAC Plenary Lecture
December 17, 2024 -
Apply for Summer Undergraduate Research Experience (SURE) Program in Data Science and Computational Math
December 10, 2024 -
Internal Deadlines — Due Dates Prior to Winter Break
December 03, 2024
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Ph.D. Students Present at International Conferences
FDSN Seminar Series Archive
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FDSN Seminar Series: Anti-inflammatory properties of blackberry phenolic and volatile extracts
February 14, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 24 at 1 p.m. featuring guest speaker Dr. Luke R. Howard, whose research is focused on extraction and characterization of bioactive compounds in fresh and processed fruits and vegetables. -
FDSN Seminar Series: The continued search for suitable surrogates for Clostridium botulinum
January 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 17 at 1 p.m featuring guest speaker Kristin Schill, Associate Scientist who joined the University of Wisconsin-Madison’s Food Research Institute (FRI) in 2020 working with Dr. Kathleen Glass to lead the Applied Food Safety Laboratory. -
FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
FDSN Seminar Series: Interlaboratory Comparison of SARS-CoV2 Molecular Detection Assays
January 20, 2022Join the Department of Food Science and Nutrition Thursday, January 27 at 1 p.m. online for this seminar series featuring guest speaker Kaiping Deng, a biologist and staff fellow at the United States FDA's Center for Food Safety and Applied Nutrition (FDA/CFSAN) Proficiency Testing Program who will speak about continued search for intermediate hosts and potential reservoirs for SARS-CoV2 and critical animal surveillance in outbreak response and prevention. -
The Pennsylvania GenomeTrakr Consortium Advances Understanding of Salmonella Transmission, Antibiotic Resistance, and Bugs in My Food
November 2, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Edward Dudley, director of the E.coli Reference Center and professor of food science at Penn State University. The virtual event will take place at 1 p.m. on November 11. -
FDSN Seminar Series, Nutrition and Immune Resilience: A Clinical Perspective
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Chelsea Preiss, a licensed dietitian nutritionist and clinical research associate with the Center for Nutrition Research at the Illinois Institute of Technology. The virtual event will be on November 4 at 1 p.m. -
The Migration of Engineered Nanomaterials out of Nanotechnology-Enabled Polymers and Into Foods
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Timothy V. Duncan, a research scientist and primary investigator with the Center for Food Safety and Applied Nutrition at the United States Food and Drug Administration. The virtual event will take place at 1 p.m. on November 18. -
Exploration of Anti-Obesity Effects of Potential Probiotics on C57BL/6 Mouse Model
October 19, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Kequan (Kevin) Zhou, a professor in the Department of Nutrition and Food Science at Wayne State University. The virtual event will take place on October 28 at 1 p.m. -
Technological Advances in Processing and Packaging That Will Reduce Carbon Emissions
October 12, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Charles Sizer, a former research professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. The virtual event will take place October 21 at 1 p.m. -
A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World
October 7, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA on October 15 at 1 p.m.