Students
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SoReMo Letters of Intent for Spring 2026
October 30, 2025 -
Domestic Violence Awareness Month — Love Is/Isn’t: Understanding Healthy Relationships
October 28, 2025 -
Celebrate National Career Development Month with Illinois Tech Career Services
October 28, 2025 -
Spring 2026 Only Housing Application Open Now
October 28, 2025 -
National Stress Awareness Day Event at Galvin Library
October 28, 2025 -
Take Industry Tour of Food and Beverage R&D Firm Imbibe
October 28, 2025 -
Take Charge of Your Finances This Fall
October 28, 2025 -
Celebrate Halloween with Galvin Library Ghost Hunt
October 23, 2025
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SoReMo Letters of Intent for Spring 2026
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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IFSH Releases Annual Report of Research
October 07, 2025 -
Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025 -
Fall Schedule for Illinois Tech Responsible Conduct of Research Workshops
August 19, 2025
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IFSH Releases Annual Report of Research
FDSN Seminar Series Archive
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FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
FDSN Seminar Series: Interlaboratory Comparison of SARS-CoV2 Molecular Detection Assays
January 20, 2022Join the Department of Food Science and Nutrition Thursday, January 27 at 1 p.m. online for this seminar series featuring guest speaker Kaiping Deng, a biologist and staff fellow at the United States FDA's Center for Food Safety and Applied Nutrition (FDA/CFSAN) Proficiency Testing Program who will speak about continued search for intermediate hosts and potential reservoirs for SARS-CoV2 and critical animal surveillance in outbreak response and prevention. -
The Pennsylvania GenomeTrakr Consortium Advances Understanding of Salmonella Transmission, Antibiotic Resistance, and Bugs in My Food
November 2, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Edward Dudley, director of the E.coli Reference Center and professor of food science at Penn State University. The virtual event will take place at 1 p.m. on November 11. -
FDSN Seminar Series, Nutrition and Immune Resilience: A Clinical Perspective
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Chelsea Preiss, a licensed dietitian nutritionist and clinical research associate with the Center for Nutrition Research at the Illinois Institute of Technology. The virtual event will be on November 4 at 1 p.m. -
The Migration of Engineered Nanomaterials out of Nanotechnology-Enabled Polymers and Into Foods
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Timothy V. Duncan, a research scientist and primary investigator with the Center for Food Safety and Applied Nutrition at the United States Food and Drug Administration. The virtual event will take place at 1 p.m. on November 18. -
Exploration of Anti-Obesity Effects of Potential Probiotics on C57BL/6 Mouse Model
October 19, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Kequan (Kevin) Zhou, a professor in the Department of Nutrition and Food Science at Wayne State University. The virtual event will take place on October 28 at 1 p.m. -
Technological Advances in Processing and Packaging That Will Reduce Carbon Emissions
October 12, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Charles Sizer, a former research professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. The virtual event will take place October 21 at 1 p.m. -
A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World
October 7, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA on October 15 at 1 p.m. -
FDSN Seminar: Existing and Emerging Detection Methods for Botulinum Toxin
September 29, 2021Join the Department of Food Science and Nutrition for this event featuring guest speaker Catherine Rolfe, a staff fellow biologist at the United States Food and Drug Administration, on October 14 at 1 p.m. -
FDSN Seminar Series: Overview of Sensory Analysis of Foods
September 28, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Charles A. Sims, a professor food science at the University of Florida on October 7 at 1 p.m.