Students
-
Learn More About Stuart School of Business’ Accelerated Master’s Program Options
January 23, 2025 -
SoReMo Accepting Fellowship Applications
January 23, 2025 -
What Happens to My Canvas Course When the Semester Is Over?
January 23, 2025 -
Apply for ILSPRA 2025 Scholarship Program
January 23, 2025 -
Join the Distinguished Communicator Medal Program
January 21, 2025 -
SPEAK: Conversation Group Starts on January 30
January 21, 2025 -
The M. A. & Lila Self Leadership Academy Presents: “Selling the Sizzle — How to Become Notable and Quotable”
January 14, 2025 -
MLK Jr. Day of Service in Bronzeville
January 09, 2025
-
Learn More About Stuart School of Business’ Accelerated Master’s Program Options
Athletics
-
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
-
Men’s Varsity Soccer Tryouts
Research
-
Silver in Antimicrobial Plastic Packaging Leaches Into Foods
January 23, 2025 -
Ph.D. Students Present at International Conferences
January 07, 2025 -
Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
December 17, 2024 -
Illinois Tech Professor to Give 2025 CAAC Plenary Lecture
December 17, 2024 -
Apply for Summer Undergraduate Research Experience (SURE) Program in Data Science and Computational Math
December 10, 2024
-
Silver in Antimicrobial Plastic Packaging Leaches Into Foods
FDSN Seminar Series Archive
-
Technological Advances in Processing and Packaging That Will Reduce Carbon Emissions
October 12, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Charles Sizer, a former research professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. The virtual event will take place October 21 at 1 p.m. -
A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World
October 7, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA on October 15 at 1 p.m. -
FDSN Seminar: Existing and Emerging Detection Methods for Botulinum Toxin
September 29, 2021Join the Department of Food Science and Nutrition for this event featuring guest speaker Catherine Rolfe, a staff fellow biologist at the United States Food and Drug Administration, on October 14 at 1 p.m. -
FDSN Seminar Series: Overview of Sensory Analysis of Foods
September 28, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Charles A. Sims, a professor food science at the University of Florida on October 7 at 1 p.m. -
FDSN Seminar Series: Academia is an Exciting Career!
September 21, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event "Academia is an Exciting Career!" featuring guest speaker Cheryl Rock, an associate professor of food science at California State University, Long Beach (CSULB). The event will take place at 1 p.m. on September 30. -
FDSN Seminar Series: All About Stevia Leaf Sweetener
September 9, 2021Join the Department of Food Science and Nutrition for this fall seminar series event featuring Fernando Martinez Jr., a project leader in the Technical Service Department at Ingredion Incorporated on September 23 at 1 p.m. -
FDSN Seminar: The Evolution of Bacterial Symbionts and Microbiomes
September 1, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring Patrick Keeling, a professor in the Department of Botany at the University of British Columbia, on September 16 at 1 p.m. -
FDSN Seminar: Sugar Reduction in Food Applications
September 1, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Eric Shinsato, Senior project leader with Ingredion Incorporated, on September 9, 2021 at 1 p.m. -
FDSN Seminar Series: Metabolically Activated Macrophages in Obesity and Insulin Resistance
April 22, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Lev Becker, associate professor in the Ben May Department for Cancer Research at the University of Chicago. The event will take place on May 6 from 1 p.m.-2 p.m. -
FDSN Seminar Series: How Vascular Endothelial Cells Regulate Transendothelial Migration
April 8, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event, "How Vascular Endothelial Cells Regulate Transendothelial Migration: Intravital Microscopic Studies in Real Time." The event will take place on April 22 at 1 p.m.