Students
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Health Waiver to Opt Out of Student Health Insurance Plan Available Through August 15
June 03, 2025 -
2025 Department of Psychology Outstanding Student Awards
May 15, 2025 -
Level Up Your Degree With an Accelerated Master’s
May 13, 2025 -
Stuart Graduate Programs Spotlight: A Focus on Business
May 13, 2025 -
Important Commencement Day Instructions for Graduating Students
May 08, 2025 -
Attend Innovation Day Tomorrow at the Kaplan Institute
May 01, 2025 -
Friendly Reminder for Graduating Student Workers
May 01, 2025 -
Grad Students: Register for the Summer Research Writing Workshop
April 24, 2025
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Health Waiver to Opt Out of Student Health Insurance Plan Available Through August 15
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
June 10, 2025 -
Illinois Tech’s Indika Edirisinghe Finds That Eating Chickpeas Lowers Cholesterol
June 10, 2025 -
Building Community Champions: Using CBPR to Explore Genetic Testing Barriers Among Women of African Descent at Risk for Inherited Breast Cancer
June 10, 2025 -
Take Part in Research Study on Optimizing Mango’s Glycemic Impact
May 29, 2025 -
Join ITM’s Community-Based Participatory Research (CBPR) Training
April 01, 2025
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
FDSN Seminar Series Archive
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The Pennsylvania GenomeTrakr Consortium Advances Understanding of Salmonella Transmission, Antibiotic Resistance, and Bugs in My Food
November 2, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Edward Dudley, director of the E.coli Reference Center and professor of food science at Penn State University. The virtual event will take place at 1 p.m. on November 11. -
FDSN Seminar Series, Nutrition and Immune Resilience: A Clinical Perspective
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Chelsea Preiss, a licensed dietitian nutritionist and clinical research associate with the Center for Nutrition Research at the Illinois Institute of Technology. The virtual event will be on November 4 at 1 p.m. -
The Migration of Engineered Nanomaterials out of Nanotechnology-Enabled Polymers and Into Foods
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Timothy V. Duncan, a research scientist and primary investigator with the Center for Food Safety and Applied Nutrition at the United States Food and Drug Administration. The virtual event will take place at 1 p.m. on November 18. -
Exploration of Anti-Obesity Effects of Potential Probiotics on C57BL/6 Mouse Model
October 19, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Kequan (Kevin) Zhou, a professor in the Department of Nutrition and Food Science at Wayne State University. The virtual event will take place on October 28 at 1 p.m. -
Technological Advances in Processing and Packaging That Will Reduce Carbon Emissions
October 12, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Charles Sizer, a former research professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. The virtual event will take place October 21 at 1 p.m. -
A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World
October 7, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA on October 15 at 1 p.m. -
FDSN Seminar: Existing and Emerging Detection Methods for Botulinum Toxin
September 29, 2021Join the Department of Food Science and Nutrition for this event featuring guest speaker Catherine Rolfe, a staff fellow biologist at the United States Food and Drug Administration, on October 14 at 1 p.m. -
FDSN Seminar Series: Overview of Sensory Analysis of Foods
September 28, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Charles A. Sims, a professor food science at the University of Florida on October 7 at 1 p.m. -
FDSN Seminar Series: Academia is an Exciting Career!
September 21, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event "Academia is an Exciting Career!" featuring guest speaker Cheryl Rock, an associate professor of food science at California State University, Long Beach (CSULB). The event will take place at 1 p.m. on September 30. -
FDSN Seminar Series: All About Stevia Leaf Sweetener
September 9, 2021Join the Department of Food Science and Nutrition for this fall seminar series event featuring Fernando Martinez Jr., a project leader in the Technical Service Department at Ingredion Incorporated on September 23 at 1 p.m.