Institute for Food Safety and Health (IFSH) Archive

In a story about a recent sprout recall in California following detection of salmonella, The Oregonian reported the recent formation of the Sprout Safety Alliance, a private-public alliance created by the Food and Drug Administration in cooperation with IIT’s Institute for Food Safety and Health.

July 2, 2012
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The Biosafety Level 3 biocontainment facility at IIT Institute for Food Safety and Health (IFSH), used to test food decontamination technologies and processes, is featured by Popular Science this week.

June 14, 2012
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The Daily Mail reports on a conference at the Royal Society of Medicine in London, where researchers including IIT Institute of Food Safety and Health Assistant Professor Indika Edirisinghe discussed the skin health benefits of tomatoes.

June 7, 2012
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Food Production Daily reports that Grow Green Industries an all-natural food sanitizer and preservative, tested at the Institute for Food Safety and Health at IIT.

May 29, 2012
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IIT Institute for Food Safety and Health Adjunct Professor of Food Law and Regulation Rich Schell discussed the restaurant health inspecition process with Chicago Reporter, which reports that most restaurants that fail multiple inspections are located on the city’s south side.

May 3, 2012
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Clinical Nutrition Research Center Seeks Subjects for Snacking Study

April 19, 2012
The IIT Institute for Food Safety and Health Clinical Nutrition Research Center is seeking women for a snacking study.
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IIT Institute of Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke with The Packer about research into the effects of strawberry consumption on insulin sensitivity and cholesterol.

March 29, 2012
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The ultrasound washing system being tested at the Institute for Food Safety and Health at IIT continues to make news as a promising alternative for combatting pathogens in organic greens.

March 29, 2012
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Scientific American reports that organic salad producer Earthbound Farm, searching for an organic method for effectively washing greens, has partnered with IIT Institute for Food Safety and Health (IFSH) to use a high-power ultrasound technique.

March 20, 2012
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The U.S. Food and Drug Administration announced a one-year partnership and grant of $100,000 to Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) to coordinate the Sprout Safety Alliance, Food Safety News reports.

February 29, 2012
Read more…
Full Story

Institute for Food Safety and Health (IFSH) Archive

In a story about a recent sprout recall in California following detection of salmonella, The Oregonian reported the recent formation of the Sprout Safety Alliance, a private-public alliance created by the Food and Drug Administration in cooperation with IIT’s Institute for Food Safety and Health.

The Biosafety Level 3 biocontainment facility at IIT Institute for Food Safety and Health (IFSH), used to test food decontamination technologies and processes, is featured by Popular Science this week.

The Daily Mail reports on a conference at the Royal Society of Medicine in London, where researchers including IIT Institute of Food Safety and Health Assistant Professor Indika Edirisinghe discussed the skin health benefits of tomatoes.

Food Production Daily reports that Grow Green Industries an all-natural food sanitizer and preservative, tested at the Institute for Food Safety and Health at IIT.

IIT Institute for Food Safety and Health Adjunct Professor of Food Law and Regulation Rich Schell discussed the restaurant health inspecition process with Chicago Reporter, which reports that most restaurants that fail multiple inspections are located on the city’s south side.

Clinical Nutrition Research Center Seeks Subjects for Snacking Study

IIT Institute of Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke with The Packer about research into the effects of strawberry consumption on insulin sensitivity and cholesterol.

The ultrasound washing system being tested at the Institute for Food Safety and Health at IIT continues to make news as a promising alternative for combatting pathogens in organic greens.

Scientific American reports that organic salad producer Earthbound Farm, searching for an organic method for effectively washing greens, has partnered with IIT Institute for Food Safety and Health (IFSH) to use a high-power ultrasound technique.

The U.S. Food and Drug Administration announced a one-year partnership and grant of $100,000 to Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) to coordinate the Sprout Safety Alliance, Food Safety News reports.

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