Students
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Health Waiver to Opt Out of Student Health Insurance Plan Available Through August 15
June 03, 2025 -
2025 Department of Psychology Outstanding Student Awards
May 15, 2025 -
Level Up Your Degree With an Accelerated Master’s
May 13, 2025 -
Stuart Graduate Programs Spotlight: A Focus on Business
May 13, 2025 -
Important Commencement Day Instructions for Graduating Students
May 08, 2025 -
Attend Innovation Day Tomorrow at the Kaplan Institute
May 01, 2025 -
Friendly Reminder for Graduating Student Workers
May 01, 2025 -
Grad Students: Register for the Summer Research Writing Workshop
April 24, 2025
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Health Waiver to Opt Out of Student Health Insurance Plan Available Through August 15
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
June 10, 2025 -
Illinois Tech’s Indika Edirisinghe Finds That Eating Chickpeas Lowers Cholesterol
June 10, 2025 -
Building Community Champions: Using CBPR to Explore Genetic Testing Barriers Among Women of African Descent at Risk for Inherited Breast Cancer
June 10, 2025 -
Take Part in Research Study on Optimizing Mango’s Glycemic Impact
May 29, 2025 -
Join ITM’s Community-Based Participatory Research (CBPR) Training
April 01, 2025
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
Institute for Food Safety and Health (IFSH) Archive
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.
July 16, 2015Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.… -
IIT Nutrition Research Looking for Volunteers
June 4, 2015IIT Investigators are interested in understanding if milk beverages may affect brain function, appetite, blood sugar and/or insulin responses. -
Food Quality News interviewed Robert Brackett, IIT vice President and IFSH director, about food borne detection methods and the role of genome sequencing.
May 19, 2015Read the article in Food Quality News here. … -
Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the nine foods most likely to make you sick in an article in MSN.
April 20, 2015Read the article in MSN here.… -
Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, explains the difference between “Use-By,” “Sell-By” and “Best-By” dates in a story in Science Daily.
April 16, 2015Read the story in Science Daily here.… -
IIT Vice President and Director of the Institute For Food Safety and Health, Robert Brackett discusses the nine foods most likely to make you sick in an article in Men’s Health.
April 9, 2015Read the article in Men’s Health here.… -
Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the implications of the merger of Heinz and Kraft Food in an interview on Peoria Public Radio.
March 26, 2015Listen to the story on Peoria Public Radio here.… -
Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about new technology being used to quickly track food borne illness in an article in Future Food 2050.
March 20, 2015Read the article here.… -
Robert Brackett, IIT Vice President and Director of the Institute for Food Safety and Health, is interviewed on Huffington Post Live about the federal government’s proposal for a new agency to keep food safe.
February 5, 2015Watch the HuffPost interview here.… -
IIT Institute For Food Safety and Health’s Biosafety Officer Margaret Juergensmeyer Recognized by Bedford Park Fire Department
December 4, 2014IIT Institute for Food Safety and Health’s Biosafety Officer, Margaret Juergensmeyer, was recognized by Chief Sean Maloy on behalf of the Bedford Park Fire Department on December 1, 2014, in appreciation for her continued support of First Responder training.