Institute for Food Safety and Health (IFSH) Archive

Certified HACCP Class at the Institute for Food Safety and Health

August 17, 2015
Please join ConnectFood and the Institute for Food Safety and Health (IFSH) for a two-day Certified HACCP class on Wednesday, September 23 and Thursday, September 24, 2015 from 8 a.m.-4:30 p.m. on the Moffett Campus.
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.

July 16, 2015
Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.…
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IIT Nutrition Research Looking for Volunteers

June 4, 2015
IIT Investigators are interested in understanding if milk beverages may affect brain function, appetite, blood sugar and/or insulin responses.
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Food Quality News interviewed Robert Brackett, IIT vice President and IFSH director, about food borne detection methods and the role of genome sequencing.

May 19, 2015
Read the article in Food Quality News here. …
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the nine foods most likely to make you sick in an article in MSN.

April 20, 2015
Read the article in MSN here.…
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, explains the difference between “Use-By,” “Sell-By” and “Best-By” dates in a story in Science Daily.

April 16, 2015
Read the story in Science Daily here.…
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IIT Vice President and Director of the Institute For Food Safety and Health, Robert Brackett discusses the nine foods most likely to make you sick in an article in Men’s Health.

April 9, 2015
Read the article in Men’s Health here.…
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the implications of the merger of Heinz and Kraft Food in an interview on Peoria Public Radio.

March 26, 2015
Listen to the story on Peoria Public Radio here.…
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about new technology being used to quickly track food borne illness in an article in Future Food 2050.

March 20, 2015
Read the article here.…
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Robert Brackett, IIT Vice President and Director of the Institute for Food Safety and Health, is interviewed on Huffington Post Live about the federal government’s proposal for a new agency to keep food safe.

February 5, 2015
Watch the HuffPost interview here.…
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Institute for Food Safety and Health (IFSH) Archive

Certified HACCP Class at the Institute for Food Safety and Health

Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.

IIT Nutrition Research Looking for Volunteers

Food Quality News interviewed Robert Brackett, IIT vice President and IFSH director, about food borne detection methods and the role of genome sequencing.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the nine foods most likely to make you sick in an article in MSN.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, explains the difference between “Use-By,” “Sell-By” and “Best-By” dates in a story in Science Daily.

IIT Vice President and Director of the Institute For Food Safety and Health, Robert Brackett discusses the nine foods most likely to make you sick in an article in Men’s Health.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the implications of the merger of Heinz and Kraft Food in an interview on Peoria Public Radio.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about new technology being used to quickly track food borne illness in an article in Future Food 2050.

Robert Brackett, IIT Vice President and Director of the Institute for Food Safety and Health, is interviewed on Huffington Post Live about the federal government’s proposal for a new agency to keep food safe.

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