Students
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MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
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MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
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Community-Engaged Research Seminar for Health Researchers
Department of Food Science and Nutrition Archive
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FDSN Spring 2021 Seminar: Simpler Better Fruit Preparation for Yogurt Application
March 16, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event Jie Sun, principal scientist at General Mills. The event will take place on March 25 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Protective Effects and Mechanisms of Muscadine Grapes or Wine on Gut Inflammation
March 9, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Liwei Gu, professor of food and nutrition sciences at the University of Florida. The event will take place on March 18 from 1-2 p.m. -
FDSN Spring 2021 Seminar: What We Learned from Recent United States Listeriosis Outbreaks
February 25, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Yi Chen, a research microbiologist at the Center for Food Safety and Applied Nutrition (CFSAN) of the United States Food and Drug Administration. The event will take place on March 11 from 1–2 p.m. -
FDSN Spring 2021 Seminar, Conscious Eating: How to Become Healthy and Blissful in 21 Days
February 25, 2021Have you noticed that we spend $3.5 billion on medical bills in the United States every year, and this could be significantly reduced by simply eating consciously? This lecture by Huan Xia will give a brief introduction to a relevant, powerful, and no-cost solution to reducing those costs—conscious eating. The event will take place on March 4 from 1 p.m.-2 p.m. -
Development of a Genomic Framework for Quality Assessment of Live Microbial Supplements
February 17, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Dr. Carmen Tartera, research microbiologist at the U.S Food and Drug Administration in the Center of Food Safety and Applied Nutrition. The event will take place on February 25 at 1 p.m. -
Overview of Wine Making Processes and Project Management Cycle
February 17, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Udit Mankad, a Corporate Project Engineer at Constellation Brands, Inc., one of the leading producers and marketer of beer, wine, and spirits. The event will take place on February 19 from 12:30 p.m.-1:30 p.m. -
Deciding What to Eat: A Cognitive Neuroscience Approach
February 15, 2021Making a decision about what to eat involves a complex process of evaluating food-related attributes such as nutritional content, perceived healthiness, and tastiness while considering goals and costs. Join the Department of Food Science and Nutrition for a guest lecture featuring Akram Bakkour, assistant professor in the Department of Psychology at University of Chicago. The virtual event will be on Thursday, February 18 at 1 p.m. -
Serious Research, Real-World Results—Undergraduate Research at Illinois Tech
June 11, 2020Illinois Tech provides a distinctively rich environment where students can conduct research. -
Xuhuiqun Zhang Recognized as an American Society for Nutrition Emerging Leaders in Nutrition Science Finalist
June 2, 2020Xuhuiqun Zhang has been named an Emerging Leaders in Nutrition Science Finalist, a program of the American Society for Nutrition. -
Summer Course: Health and Wellness
May 19, 2020Discover how your diet and lifestyle impact your health and wellness.