Students
-
MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
-
MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
-
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
-
Men’s Varsity Soccer Tryouts
Research
-
Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
-
Community-Engaged Research Seminar for Health Researchers
Institute for Food Safety and Health (IFSH) Archive
-
IFSH WGS Symposium mentioned in current issue of Food Quality & Safety.
August 29, 2017“The science and technology behind WGS are new and might seem a bit more complicated than the ones that have been in use by the industry for many years,” said Behzad Imanian, Ph.D., WGS project leader at the Institute for Food Safety and Health (IFSH) at Illinois Tech. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, speaks with Men’s Health about seven unhealthy habits that you think are healthy.
July 27, 2017Antioxidant supplements and heavy lifting are two examples of "healthy" habits that might be causing you harm. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, chats with Today.com about food poisoning myths we all get wrong.
July 6, 2017“All people really have to do is play it safe,” said Robert Brackett, who is not planning on avoiding any picnics this summer. His advice: Go for burgers that are well done, keep cold foods cold and hot foods hot, keep surfaces clean, and keep everything securely wrapped so that you don’t cross-contaminate foods. -
Crain’s Chicago Business mentions that Illinois Tech and the Institute for Food Safety and Health have joined the Chicagoland Food & Beverage Network.
April 10, 2017The network focuses on the middle ground of the food supply chain—not agriculture, and not retail outlets such as grocery stores and restaurants, but food packaging and processing plants. -
School of Applied Technology’s Indika Edirishinge Selected as Expert in Residence for PROCESS EXPO
April 6, 2017Indika Edirishinge has been selected as an Expert in Residence and his article titled “Functional Fibers and Nutrition Facts Label” appeared on the PROCESS EXPO website. -
School of Applied Technology’s Elizabeth Grasso-Kelley Selected as Expert in Residence for PROCESS EXPO
April 5, 2017Elizabeth Grasso-Kelley's article titled “Proper preparation is the key to success in low moisture foods validation” appeared on the PROCESS EXPO website. -
Illinois Tech’s Institute for Food Safety and Health is listed by Inc. as a reason why Chicago is the best city to start a business in food.
March 14, 2017IFSH is home to partnerships with more than 50 food companies, 50 FDA personnel, and the U.S. Department of Agriculture. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the vital role of food preservatives in Food & Nutrition Magazine.
February 23, 2017“Removing preservatives compromises food safety, and there is no good scientific reason to avoid them,” says Robert Brackett. -
Institute for Food Safety and Health | 2017 Food Science Conferences
January 20, 2017The Illinois Institute of Technology Institute for Food Safety and Health (IFSH) invites you and your colleagues to participate in two of IFSH's back-to-back 2017 food science conferences. -
Illinois Tech researchers’ study of low-income shoppers’ attitudes toward produce is featured in several media outlets.
October 3, 2016The study was initially published in Nutrition Today.