Institute for Food Safety and Health (IFSH) Archive

School of Applied Technology’s Elizabeth Grasso-Kelley Selected as Expert in Residence for PROCESS EXPO

April 5, 2017
Elizabeth Grasso-Kelley's article titled “Proper preparation is the key to success in low moisture foods validation” appeared on the PROCESS EXPO website.
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Illinois Tech’s Institute for Food Safety and Health is listed by Inc. as a reason why Chicago is the best city to start a business in food.

March 14, 2017
IFSH is home to partnerships with more than 50 food companies, 50 FDA personnel, and the U.S. Department of Agriculture.
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the vital role of food preservatives in Food & Nutrition Magazine.

February 23, 2017
“Removing preservatives compromises food safety, and there is no good scientific reason to avoid them,” says Robert Brackett.
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Institute for Food Safety and Health | 2017 Food Science Conferences

January 20, 2017
The Illinois Institute of Technology Institute for Food Safety and Health (IFSH) invites you and your colleagues to participate in two of IFSH's back-to-back 2017 food science conferences.
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Illinois Tech researchers’ study of low-income shoppers’ attitudes toward produce is featured in several media outlets.

October 3, 2016
The study was initially published in Nutrition Today.
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health explains in an article in Mic why 88% of food recalls are vegetables.

August 24, 2016
Brackett explains why he thinks the number of produce recalls might be misleading in Mic.
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider.

July 21, 2016
Read the article in Business Insider here.…
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Institute for Food Safety and Health Whole Genome Sequencing (WGS) for Food Safety Symposium

June 21, 2016
Register now for the Institute for Food Safety and Health (IFSH) Whole Genome Sequencing (WGS) for Food Safety Symposium to be held from Wednesday, September 28 through Friday, September 30, 2016 in Burr Ridge, Ill.
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The Preventive Controls for Human Food course at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) is highlighted in an article in Food Safety News.

June 14, 2016
Read the complete article in Food Safety News here.…
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the LGMA guidelines in an article in Western Farm Press.

May 24, 2016
Read the article in Western Farm Press here.…
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Institute for Food Safety and Health (IFSH) Archive

School of Applied Technology’s Elizabeth Grasso-Kelley Selected as Expert in Residence for PROCESS EXPO

Illinois Tech’s Institute for Food Safety and Health is listed by Inc. as a reason why Chicago is the best city to start a business in food.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the vital role of food preservatives in Food & Nutrition Magazine.

Institute for Food Safety and Health | 2017 Food Science Conferences

Illinois Tech researchers’ study of low-income shoppers’ attitudes toward produce is featured in several media outlets.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health explains in an article in Mic why 88% of food recalls are vegetables.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider.

Institute for Food Safety and Health Whole Genome Sequencing (WGS) for Food Safety Symposium

The Preventive Controls for Human Food course at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) is highlighted in an article in Food Safety News.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the LGMA guidelines in an article in Western Farm Press.

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