Students
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Communication Courses for International Students
December 12, 2025 -
Apply for Illinois Tech’s Leadership Academy
December 09, 2025 -
Leadership Opportunity — Brave Together Peer Educators
December 09, 2025 -
Pursue Your MBA as a Co-Terminal
December 04, 2025 -
Check Out Innovation Day at Kaplan Institute on Friday, December 5
December 02, 2025 -
Peer Tutors Available to Help at Galvin Library
December 02, 2025 -
Get Ready for Finals Week at Galvin Library
December 02, 2025 -
Therapy Dogs in Galvin Library for Finals Week
December 02, 2025
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Communication Courses for International Students
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025 -
Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025
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Community-Engaged Research Seminar for Health Researchers
Institute for Food Safety and Health (IFSH) Archive
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, chats with Today.com about food poisoning myths we all get wrong.
July 6, 2017“All people really have to do is play it safe,” said Robert Brackett, who is not planning on avoiding any picnics this summer. His advice: Go for burgers that are well done, keep cold foods cold and hot foods hot, keep surfaces clean, and keep everything securely wrapped so that you don’t cross-contaminate foods. -
Crain’s Chicago Business mentions that Illinois Tech and the Institute for Food Safety and Health have joined the Chicagoland Food & Beverage Network.
April 10, 2017The network focuses on the middle ground of the food supply chain—not agriculture, and not retail outlets such as grocery stores and restaurants, but food packaging and processing plants. -
School of Applied Technology’s Indika Edirishinge Selected as Expert in Residence for PROCESS EXPO
April 6, 2017Indika Edirishinge has been selected as an Expert in Residence and his article titled “Functional Fibers and Nutrition Facts Label” appeared on the PROCESS EXPO website. -
School of Applied Technology’s Elizabeth Grasso-Kelley Selected as Expert in Residence for PROCESS EXPO
April 5, 2017Elizabeth Grasso-Kelley's article titled “Proper preparation is the key to success in low moisture foods validation” appeared on the PROCESS EXPO website. -
Illinois Tech’s Institute for Food Safety and Health is listed by Inc. as a reason why Chicago is the best city to start a business in food.
March 14, 2017IFSH is home to partnerships with more than 50 food companies, 50 FDA personnel, and the U.S. Department of Agriculture. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the vital role of food preservatives in Food & Nutrition Magazine.
February 23, 2017“Removing preservatives compromises food safety, and there is no good scientific reason to avoid them,” says Robert Brackett. -
Institute for Food Safety and Health | 2017 Food Science Conferences
January 20, 2017The Illinois Institute of Technology Institute for Food Safety and Health (IFSH) invites you and your colleagues to participate in two of IFSH's back-to-back 2017 food science conferences. -
Illinois Tech researchers’ study of low-income shoppers’ attitudes toward produce is featured in several media outlets.
October 3, 2016The study was initially published in Nutrition Today. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health explains in an article in Mic why 88% of food recalls are vegetables.
August 24, 2016Brackett explains why he thinks the number of produce recalls might be misleading in Mic. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider.
July 21, 2016Read the article in Business Insider here.…