Students
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Learn What It Takes to Get Hired (or Hire) for a Startup!
September 16, 2025 -
New Communications Lab Is Now Open!
September 16, 2025 -
Study Away: FAME France Spring 2026 Session
September 16, 2025 -
MindHack 2025: Powering Minds with AI
September 09, 2025 -
Sign Up for Vibe-Coding Hackathon at the Kaplan Institute on Thursday, September 11
September 09, 2025 -
Career Fair Tips for International Students: Learn and Practice Strategies to Assist You at Illinois Tech’s Career Fair
September 09, 2025 -
ECE Presents Industry Insights This September
September 04, 2025 -
SPEAK: Conversation Group Every Thursday!
September 04, 2025
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Learn What It Takes to Get Hired (or Hire) for a Startup!
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025 -
Fall Schedule for Illinois Tech Responsible Conduct of Research Workshops
August 19, 2025 -
Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 05, 2025
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
Institute for Food Safety and Health (IFSH) Archive
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Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition
February 27, 2024The Washington Red Raspberry Commission and Illinois Tech Department of Food Science and Nutrition announced winning concepts from the new Food Product Innovation Student Competition, aimed at developing new product concepts for use by the Washington red raspberry industry. Seventeen master’s-level program students participated in the competition, forming five teams and five corresponding product concepts. Student groups presented their concepts to a panel of judges on Feb. 7 at Charlie Baggs Culinary Innovations studio in Chicago. -
IFSH FSPCA Launches Inaugural Award and Lead Instructor Recognition Program at 7th Annual Conference
October 31, 2023The Institute for Food Safety and Health (IFSH) Food Safety Preventive Controls Alliance (FSPCA) is proud to launch the inaugural Award and Lead Instructor Recognition Program at the 7th FSPCA Annual Conference that was successfully held at Marriott Chicago Southwest, Burr Ridge, Illinois, October 17-18, 2023. The FSPCA Award and Lead Instructor Recognition Program was developed to recognize the outstanding contributions of individuals, volunteers and Lead Instructors who have helped FSPCA achieve our mission of building food safety capacities worldwide. -
IFSH Associate Director Jason Wan, Ph.D., Named Recipient of the 2023 Darsh Wasan Food Safety Award
August 8, 2023The Institute for Food Safety and Health (IFSH) at Illinois Tech is proud to announce Dr. Jason Wan as the recipient of this year’s 2023 Darsh Wasan Food Safety Award. This annual award is presented to recognize the achievements of an individual or group in the field of food science and technology who have made outstanding contributions in food safety and health across government, academia, and industry. -
IFSH-Led Alliance Receives Award from International Food Safety Organization
July 25, 2023The Food Safety Preventive Controls Alliance (FSPCA) at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) was awarded the 2023 Food Safety Award from the International Association for Food Protection (IAFP) at the 2023 IAFP Annual Meeting on July 19 in Toronto, Canada. -
IFSH-Led Alliance Receives Award from International Food Safety Organization
July 18, 2023The Food Safety Preventive Controls Alliance (FSPCA) at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) has been selected to receive the 2023 Food Safety Award from the International Association for Food Protection (IAFP). -
IFSH to Host 6th High-Throughput Sequencing (HTS) Symposium
May 23, 2023The Institute for Food Safety and Health (IFSH) will present the sixth installment of its annual High-Throughput Sequencing (HTS) Symposium, titled "Food Safety, HTS, Big Data, and Data Sharing: Perspectives from Food Industry, Governmental Agencies, Biotech Companies, and Academia," at the Chicago Marriott Southwest at Burr Ridge, 1200 Burr Ridge Parkway, on May 31–June 1, 2023 from 1–4:50 p.m. -
Register for 2023 IFSH High-Throughput Sequencing (HTS) Symposium
February 23, 2023We look forward to your attendance at our 6th IFSH High-Throughput Sequencing (HTS) Symposium to be held May 31 and June 1, 2023, at the Chicago Marriott Southwest at Burr Ridge, Illinois. The topic this year will be Food Safety, HTS, Big Data and Data Sharing. -
Subjects Sought for Study on Health Benefits of Strawberries
December 15, 2022Illinois Tech nutrition investigators is looking for participants in a study on the health effects of strawberries. The study involves three study days and two short visits to install a contiguous glucose monitor. -
IFSH Executive Director Search
December 9, 2021Illinois Tech is searching for a new executive director for the Institute for Food Safety and Health (IFSH). -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers!
September 9, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function.