Students
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Visit the Art Institute of Chicago for Free
December 19, 2024 -
Study Away Presentations for Stuart Undergraduate Students
December 17, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through January 12
November 26, 2024 -
Galvin Library Has the Resources to Help You Succeed for Finals Week
November 19, 2024 -
Relax With Therapy Dogs in Galvin Library
November 19, 2024 -
Celebrate International Education Week 2024 with Office of Global Services
November 14, 2024 -
Illinois Tech Researchers Seek Students for the Tech-Jobs Program
November 14, 2024 -
Come to WiSTEM Tea Party on Monday
November 14, 2024
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Visit the Art Institute of Chicago for Free
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
December 17, 2024 -
Illinois Tech Professor to Give 2025 CAAC Plenary Lecture
December 17, 2024 -
Apply for Summer Undergraduate Research Experience (SURE) Program in Data Science and Computational Math
December 10, 2024 -
Internal Deadlines — Due Dates Prior to Winter Break
December 03, 2024 -
Illinois Tech’s Institute for Food Safety and Health Renews Five-Year, $3.9 Million Cooperative Agreement with FDA
November 12, 2024
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Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
Department of Food Science and Nutrition Archive
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Participants Sought for Meat Study
January 5, 2023The Clinical Nutrition Research Center is looking for participants in a meat study. Study participants must be between 18 and 74 years of age, weight at least 110 pounds, have a BMI of 25-39.9, and not be vegan or vegetarian. Compensation is $360. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m. -
Nutrition in the News: Science Fact or Science Fiction – November 17
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Melissa Joy Dobbins, the chief executive officer of Sound Bites, Inc online via Zoom on November 17 from 1:00–2:00 p.m. -
FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022The Food Science and Nutrition Department is happy to announce our new summer course "FdSN 412: Preservation Processing." This is an elective course for both "Food Safety and Technology" and "Food Process Engineering" majors. -
Building Career Capital in the Food Industry: How to stand out from the rest!
April 19, 2022Students of all majors are invited to participate in this in-person event consisting of mock interviews; one-on-one coaching with industry, government, and academic professionals; and more. The deadline to register is April 21. -
FDSN Seminar Series: Virtual Food Industry Friday
October 26, 2021The Department of Food Science and Nutrition is hosting Our Virtual Food Industry Friday events showcase food industry professionals, board members, and alumni who are available to meet with students, providing career path insights to the broad and important field of food, science, and technology. -
Food Science Summer Courses
May 12, 2021Registration is now open for three Department of Food Science and Nutrition summer courses including Health and Wellness, Preservation Processing, and Food Biotechnology. -
New Summer Course — FDSN 412: Preservation Processing
May 6, 2021Apply your engineering knowledge in the food industry through this new hybrid and online course being offered in Summer 2021! Learn about the perishability of different food products and how manufacturers use different technologies to preserve our food. -
FDSN Spring 2021 Seminar: Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries
April 1, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Nandika Bandara, assistant professor and Canada Research Chair in food protein and bioproducts in the Department of Food and Human Nutritional Sciences at the University of Manitoba. The event will take place on April 15 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research
March 18, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center. The event will take place on April 1 from 1-2 p.m.