Students
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Add a New Dimension to Your Degree with the Institute of Design
April 07, 2026 -
Core Curriculum and Course Numbering Updates
April 07, 2026 -
Earn an Accolade That Speaks for You: Apply for the Distinguished Communicator Medal
April 07, 2026 -
Join Title IX Office for Healthy Relationships Workshop with Apna Ghar
April 07, 2026 -
Take Sexual Misconduct Campus Climate Survey from Title IX Office
April 02, 2026 -
Tour Urban Gourmet Mushroom Operation with Department of Food Science and Nutrition
March 31, 2026 -
Title IX Office Hosting Short ‘Love Labyrinth’ Film Screening and Discussion
March 31, 2026 -
You’re Invited to Graduate Preview Day
March 31, 2026
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Add a New Dimension to Your Degree with the Institute of Design
Athletics
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
March 10, 2026 -
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
Research
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The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
March 26, 2026 -
WISER 2026 Seed-Funding Grant Proposal Deadline Approaching
February 10, 2026 -
Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025 -
Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025
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The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
Department of Food Science and Nutrition Archive
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FDSN Seminar Series: Outside In: An Entrepreneurial Journey
February 28, 2023The Department of Food Science and Nutrition will host Shwetha Shrivatsa, co-founder of Symphony Snacks, for a seminar titled “Outside In: An Entrepreneurial Journey” on Thursday, March 2, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
Illinois Tech’s 1st Food Career Fair to Be Held April 5
January 26, 2023The Department of Food Science and Nutrition (FDSN) at Illinois Tech is excited to announce our partnership with BSI, Chicagoland Food & Beverage Network (CFBN), Chicago Section IFT (CFIST), Food Processing Suppliers Association (FPSA), and the Institute for Food Safety and Health (IFSH) as we host Illinois Tech’s first food-focused Career Fair on April 5, 2023. -
Participants Sought for Meat Study
January 5, 2023The Clinical Nutrition Research Center is looking for participants in a meat study. Study participants must be between 18 and 74 years of age, weight at least 110 pounds, have a BMI of 25-39.9, and not be vegan or vegetarian. Compensation is $360. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m. -
Nutrition in the News: Science Fact or Science Fiction – November 17
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Melissa Joy Dobbins, the chief executive officer of Sound Bites, Inc online via Zoom on November 17 from 1:00–2:00 p.m. -
FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022The Food Science and Nutrition Department is happy to announce our new summer course "FdSN 412: Preservation Processing." This is an elective course for both "Food Safety and Technology" and "Food Process Engineering" majors. -
Building Career Capital in the Food Industry: How to stand out from the rest!
April 19, 2022Students of all majors are invited to participate in this in-person event consisting of mock interviews; one-on-one coaching with industry, government, and academic professionals; and more. The deadline to register is April 21. -
FDSN Seminar Series: Virtual Food Industry Friday
October 26, 2021The Department of Food Science and Nutrition is hosting Our Virtual Food Industry Friday events showcase food industry professionals, board members, and alumni who are available to meet with students, providing career path insights to the broad and important field of food, science, and technology. -
Food Science Summer Courses
May 12, 2021Registration is now open for three Department of Food Science and Nutrition summer courses including Health and Wellness, Preservation Processing, and Food Biotechnology. -
New Summer Course — FDSN 412: Preservation Processing
May 6, 2021Apply your engineering knowledge in the food industry through this new hybrid and online course being offered in Summer 2021! Learn about the perishability of different food products and how manufacturers use different technologies to preserve our food.